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FRUITS - THEIR NUTRITIONAL VALUE
FRESH FIG
Properties:    It is a sweet, cooling, nourishing, heavy fruit.

Usefulness:    It is a good laxative. It is a good source of calcium, iron and potassium. It has anti-bacterial properties.

FOOD VALUE
Moisture 88.1%
Protein 1.3%
Fat 0.2%
Minerals 2.2%
Fiber 7.6%
Carbohydrates 7.6%
  100%
MINERALS AND VITAMINS
Calcium 35mg
Phosphorus 22mg
Iron 0.6mg
Vitamin A 80mg IU
Vitamin C 2mg
Small amount of
Vitamin B Complex
 
 



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